This naturally gluten-free almond cake sat on our to-make list for months, and once we finally baked it, we understood why it kept calling us back. It’s soft, moist, quietly rich, and full of warm almond flavor, with Grand Marnier adding just enough citrus depth to make it feel special. We’ve made it more than once already, and it’s one of those cakes that somehow gets better as it sits. Get the full recipe here!