This rustic skillet dessert turns tart blueberries and blackberries, into a golden, jammy and crisp dish with caramelized edges. Warm from the oven, it’s fragrant with berry sweetness and buttery depth ideal for cozy nights or elegant dinner parties alike. Serve it straight from the skillet with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect textural contrast. Get the full recipe here!