Gluten-Free Sausage & Onion Pizza
Total Time45 min
Oven450°F
DietGluten & Soy‑Free
Serves8Hey there, pizza lovers! Are you tired of feeling left out when your friends order a delicious pizza? Well, have no fear because I have the perfect solution for you, Gluten-Free Sausage & Onion Pizza! This recipe is so tasty you won't even be able to tell it's gluten-free. I'm a pizza connoisseur, and I wouldn't steer you wrong. I first discovered the magic of Gluten-Free Sausage & Onion Pizza when I became challenged with the drawbacks of gluten intolerance a few years ago. I was devastated that I couldn't enjoy my favorite foods, especially pizza. I tried countless gluten-free pizza recipes, but they always lacked that classic pizza flavor and texture. That is until I stumbled upon this recipe. It's a game-changer, my friends. I've even served it to my non-gluten-free friends, who couldn't tell the difference. So if you have celiac disease or a gluten intolerance, or you just want to try something new, I promise you won't be disappointed with this delicious pizza.
The best part about making your pizza is that you can customize it to your liking. Do you like extra cheese? Go for it. Prefer a thinner crust? You got it. Want to load up on toppings? The more, the merrier! That's the beauty of this recipe, it's versatile and adaptable to your preferences. And let's be honest, who doesn't love a good pizza night? It's the perfect meal to share with friends and family or enjoy alone (no judgment here).
But let's not forget the most important part, the taste. Combining the crispy crust, tangy tomato sauce, gooey cheese, and savory Italian sausage creates a flavor explosion in your mouth. It's the perfect balance of flavors and textures. So, what are you waiting for? Grab your apron, and let's make some Gluten-Free Sausage & Onion Pizza! You won't regret it.
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Essentials You'll Need
Pizza Wheel$17.95 at Amazon
Pizza Pan$22.95 at Amazon
Mixing Bowl$19.98 at Amazon
Food Scale$29.22 at Amazon
Oven Mitt$18.99 at Amazon
Gluten-Free Sausage & Onion Pizza
A gluten-free pizza crust made with potato starch, topped with pizza sauce, mozzarella, sausage, red onion and grape tomatoes. Gum-free and soy-free.
- Prep Time
- 20 mins
- Bake Time
- 25 mins
- Total Time
- 45 mins
- Servings
- 8
- Author
- Stephnie Grace|Brimly
Ingredients
Making a double batch? Shape two pizzas and bake them one at a time, and the rise time stays the same. Amounts in the steps are doubled and highlighted too. Pan size and times stay as written.
Making a half batch? Press the dough into a smaller pizza, and the rise time stays the same. Amounts in the steps are halved and highlighted too. Pan size and times stay as written.
For the Crust
For the Toppings
Recipe Steps
Combine the 250 g gluten-free flour (save the 2 Tbsp for later), potato starch, yeast, sugar, and salt in a large mixing bowl. Mix well.
Warm the water in the microwave for about 15 seconds. Add the olive oil and warm water to the dry ingredients. Mix until the dough comes together.
Knead in the remaining 2 Tbsp gluten-free flour until the dough is smooth, then shape it into a ball.
Line a proofing bin (or any large container with a lid) with parchment paper. Place the dough ball on the parchment and press it out very slightly, or leave it as a ball.
Set a small cup with about ½ cup hot water inside the bin next to the dough. Cover the bin, place it in the microwave (turned off), and close the door. Let the dough rise for 1½ hours, or until doubled in size. The steam from the water helps it rise.
Toward the end of the rise, preheat your oven to 450°F (230°C). If you’re using a pizza stone, let it heat up in the oven too.
Carefully take the bin out of the microwave and remove the cup of water. Lift the dough out on its parchment and slide it onto a flat surface. Keep the dough on this parchment from here on, since you’ll shape, top, and bake the pizza right on it.
Oil your fingers well with olive oil and press the dough out into a round pizza, as thin or thick as you like. Shape the crust edges with your fingers, then lightly dock the dough all over with a fork.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the mozzarella cheese over the pizza sauce. Add the cooked sausage, red onions, and tomatoes on top of the cheese. Sprinkle garlic powder, oregano, salt, and pepper over the toppings.
Slide a pizza peel under the parchment and transfer the pizza, still on its parchment, onto a pizza pan or pizza stone in the oven. Bake at 450°F for 20 minutes. Drizzle with a little olive oil, then return it to the oven for 5 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Use the pizza peel to take the pizza out, holding the parchment carefully, and slide it, still on its parchment, onto a cutting board. Let it cool for a few minutes.
Slice the pizza into desired pieces and serve hot. Enjoy your delicious, gluten-free sausage and onion pizza!
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