This Gluten-Free Raspberry Peach Cake is soft, lightly sweet, and easy to throw together—no mixer needed. Made with a blend of gluten-free all-purpose and almond flour, it’s the kind of one-bowl snack cake that’s simple but still feels impressive. Use fresh or canned fruit, customize the flavors, and follow our tips to keep the fruit from sinking. Full recipe and step-by-step guidance are up now on the blog!