These Gluten-Free Apricot Thumbprint Cookies are soft, chewy, and filled with a bright burst of apricot jam. Made with almond flour, honey, and a touch of rum extract for extra depth, they’re gluten-free, soy-free, gum-free, and come together in about 20 minutes. Perfect for when you want something that looks good, tastes even better, and doesn’t take all day to make. Full recipe and tips are up now on the blog!