Gluten-Free Chocolate Brownies
Total Time45 min
Oven350°F
DietGluten & Soy‑Free
Serves9Raise your hand if you've ever had a chocolate craving wallop you, but you didn't have anything on hand to satisfy it. *Raises hand* We've all been there, that intense desire for something rich, chocolatey, and indulgent. But what if I told you you could have all that in a gluten-free, guilt-free package? Yes, it's true, these Gluten-Free Chocolate Brownies are the answer to your chocolate cravings.
Not only are these brownies gluten-free, but they're also made with healthier ingredients like rice flour, avocado oil, and unsweetened cocoa powder. But don't let that fool you, these brownies are still incredibly rich, fudgy, and decadent. So, whether you're gluten intolerant or just looking for a healthier way to indulge in chocolate cravings, these brownies are the perfect solution. So, grab your apron and get ready to whip up a batch of these irresistible treats.
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Essentials You'll Need
Mixing Bowl$19.98 at Amazon
Square Pan$40.00 at Amazon
Measuring Cups$9.95 at Amazon
Measuring Spoons$5.99 at Amazon
Cooling Rack$16.95 at Amazon
Whisk$14.95 at Amazon
Oven Mitt$18.99 at Amazon
Gluten-Free Chocolate Brownies
Rich, fudgy gluten-free chocolate brownies made with cocoa, chocolate chips and avocado oil. Gum-free and soy-free.
- Prep Time
- 15 mins
- Bake Time
- 30 mins
- Total Time
- 45 mins
- Servings
- 9
- Author
- Stephnie Grace|Brimly
Ingredients
Making a double batch? Bake it in a 9x13-inch pan, and check a little later since it may need a few extra minutes. Amounts in the steps are doubled and highlighted too. Pan size and times stay as written.
Making a half batch? Use a loaf pan, and start checking early since it may bake faster. Amounts in the steps are halved and highlighted too. Pan size and times stay as written.
Recipe Steps
Preheat your oven to 350°F (180°C) and grease a 8x8 inch baking pan.
In a mixing bowl, whisk the melted butter, sugar, eggs, avocado oil, water, and vanilla extract until well combined.
Sift the flour, cocoa powder, salt, and powdered milk in a separate bowl. Gradually add the dry ingredients to the wet mixture, stirring until combined.
Fold in the chocolate chips.
Pour the batter into the prepared pan, spreading it out evenly with a spatula.
Bake the brownies for approximately 25-30 minutes or until a toothpick inserted into the center comes clean.
Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, cut the brownies into squares and serve.
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