This gluten-free apple pie crumble brings together juicy, cinnamon-spiced apples and a buttery, crumbly topping, all without gluten or gums. Expect tender, slightly tart apples softened with butter, maple syrup and warm cinnamon, baked under a crisp, golden crumble. Serve it warm, topped with vanilla ice cream or dairy-free whipped cream. Get the full recipe here!