Hibiscus Turmeric Tea
Total Time10 min
MethodNo-Bake
DietGluten & Soy‑Free
Serves1 glassHave a glimpse into the vibrant world of Hibiscus Turmeric Tea, where the tart-sweet burst of hibiscus meets the earthy depth of turmeric. This drink is more than the delight it brings to the eyes with its deep ruby glow; it also tantalizes the taste buds with its complex flavor profile. Each sip is a balanced blend of sharp hibiscus and warm, grounding turmeric, sweetened to perfection with cane sugar.
Crafting this tea is a journey in itself, with dried hibiscus flowers easily found in specialty stores or online, bringing a piece of the exotic to your kitchen. Serve chilled, garnished with a slice of dehydrated orange, for a refreshing and aesthetically pleasing beverage that's as enjoyable to make as it is to drink.
At Brimly, we take pride in presenting you with the finest products that our editors independently handpicked. In the spirit of transparency, we want you to know that we may earn an affiliate commission when you purchase something through the retail links below.
Essentials You'll Need
Mini Strainer$9.95 at Amazon
Silicone Spoon$8.99 at Amazon
Sauce Pan$69.95 at Amazon
Citrus Squeezer$23.99 at Amazon
Measuring Spoons$5.99 at Amazon
Measuring Cups$8.99 at Amazon
Grater$13.13 at Amazon
Hibiscus Turmeric Tea
A layered iced hibiscus and turmeric tea, sweetened with cane sugar and garnished with a dehydrated orange slice.
- Prep Time
- 10 mins
- Total Time
- 10 mins
- Servings
- 1 glass
- Author
- Stephnie Grace|Brimly
Ingredients
Making a double batch? Divide it between two glasses, and the steep time stays the same. Amounts in the steps are doubled and highlighted too. Pan size and times stay as written.
Making a half batch? Pour it into a small glass, and the steep time stays the same. Amounts in the steps are halved and highlighted too. Pan size and times stay as written.
Recipe Steps
Combine room-temperature water, turmeric, and sugar in a cup. Stir until the sugar is completely dissolved. Pour the mixture into a glass.
Add ice cubes to the glass with the turmeric mixture.
Pour the cold water over ice cubes.
Note: Optionally, dissolve one extra teaspoon of sugar in the cold water in a separate container. Add this sweetened water to the glass over the ice cubes.
Steep the dried hibiscus flowers in hot water for about 5 minutes. Strain the hibiscus tea and add it to the glass.
Gently stir the mixture in the glass to combine all the flavors.
Top the drink with a dehydrated orange slice for garnish.
Serve and enjoy your Hibiscus Turmeric Tea!
More From Brimly
