Honey Pea Flower Tea
Total Time10 min
MethodNo-Bake
DietGluten & Soy‑Free
Serves1 glassSo we've got a new obsession here at the Brimly test kitchen; it's a new creation we'd like to call the "Butterfly Pea Flower Tea." This isn't just any tea; it's a rich blue masterpiece that's as tasty as it is pretty, thanks to those vibrant butterfly pea flowers. We're talking a sweet and creamy treat with a whole lot of oat milk and a bit of organic honey, all topped off with some funky black tea jelly. Believe it when I tell you, it's the chill vibe you only get from the Brimly test kitchen. So, what are you waiting for? Let's steep, sip, and savor every drop!
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Essentials You'll Need
Rotary Whisk$6.99 at Amazon
Sauce Pan$69.95 at Amazon
Measuring Cup$10.95 at Amazon
Food Scale$29.22 at Amazon
Measuring Spoons$5.99 at Amazon
Honey Pea Flower Tea
A layered butterfly pea flower tea with frothed oat milk, honey and black tea jelly cubes.
- Prep Time
- 10 mins
- Total Time
- 10 mins
- Servings
- 1 glass
- Author
- Stephnie Grace|Brimly
Ingredients
Making a double batch? Divide it between two glasses, and the steep time stays the same. Amounts in the steps are doubled and highlighted too. Pan size and times stay as written.
Making a half batch? Pour it into a small glass, and the steep time stays the same. Amounts in the steps are halved and highlighted too. Pan size and times stay as written.
Recipe Steps
Place the dried butterfly pea flowers into hot water, allowing them to steep and infuse for 5 minutes. This process will extract the vibrant blue color and delicate flavor of the flowers into the water, creating a colorful and aromatic tea base.
After the tea has sufficiently cooled to room temperature, gently pour the room-temperature unsweetened oat milk into the tea.
Using a frother, froth the tea and oat milk mixture for about a minute or until the mixture is well aerated and has achieved a thicker, creamier consistency. Once done, set this mixture aside for later use in the recipe.
Pour the organic pure honey into a glass cup.
Add the black tea jelly cubes on top of the honey. These jelly cubes will add a unique texture and an extra layer of tea flavor to your drink.
Pour the cold, unsweetened oat milk into the glass over the honey and black tea jelly.
Gently top off the glass with the frothed tea mixture.
Note: Pouring slowly and steadily will help maintain the distinct layers in the drink, creating an appealing visual and a delightful mix of textures and temperatures.
Finally, stir the mixture gently to combine all the ingredients. This will blend the layers of flavors and textures into a cohesive, creamy, and flavorful beverage. Now, it's ready to be enjoyed!
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