Rose Caramel Latte
Total Time10 min
MethodNo-Bake
DietGluten & Soy‑Free
Serves1 glassThis is the Rose Caramel Latte, where rosebud flowers and creamy caramel come together! This drink is a special treat, mixing the lovely scent of Earl Grey tea with sweet caramel syrup, all smoothed out with rich cream. We add coconut water ice cubes and caramel pieces on top for an extra fun touch. It's basically your favorite dessert in a cup, with a twist of floral magic that makes it stand out. It tastes amazing and looks beautiful, with layers of colors that blend together perfectly. Perfect for sharing with friends or enjoying a quiet moment alone, this latte is a cozy, comforting treat. So, get ready to sip on a beverage that's as pretty as it is delicious!
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Essentials You'll Need
Measuring Spoons$7.95 at Amazon
Rotary Whisk$6.99 at Amazon
Ice Tray$16.00 at Amazon
Measuring Cup$10.95 at Amazon
Sauce Pan$157.99 at Amazon
Rose Caramel Latte
An iced rosebud and Earl Grey tea latte topped with whipped caramel cream and caramel shards.
- Prep Time
- 10 mins
- Total Time
- 10 mins
- Servings
- 1 glass
- Author
- Stephnie Grace|Brimly
Ingredients
Making a double batch? Divide it between two glasses, and the steep time stays the same. Amounts in the steps are doubled and highlighted too. Pan size and times stay as written.
Making a half batch? Pour it into a small glass, and the steep time stays the same. Amounts in the steps are halved and highlighted too. Pan size and times stay as written.
Recipe Steps
Begin by steeping the dried rosebud flowers in hot water for 2 minutes.
Introduce the dried loose-leaf Earl Grey tea to the pot containing the rosebud flowers, allowing the blend to brew together for an additional 3 minutes.
In a separate cup, pour the caramel syrup, adjusting the quantity based on how sweet you like your latte. The caramel syrup adds a rich, buttery sweetness that will complement the floral and tea flavors.
Add the heavy cream to the cup with the caramel syrup. Use a frother to whip the mixture until it doubles in volume, creating a thick, luxurious foam that will add a creamy texture to your latte.
In your serving glass, pour in the simple syrup, adjusting the sweetness according to your preference.
Place 7-8 cubes of coconut water ice into the glass.
Note: The coconut water ice will add a refreshing chill to the drink. If you prefer a more traditional latte, plain ice cubes are also an option.
Pour the brew over the ice, leaving space for the caramel cream foam.
Top the glass with caramel cream foam.
Garnish the latte with bite-sized pieces of caramel shards. This adds a crunchy texture to your drink and enhances the caramel flavor. Enjoy!
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