Lavender Citrus Float
Total Time10 min
MethodNo-Bake
DietGluten & Soy‑Free
Serves1 glassIntroducing the Lavender Citrus Float, where the magic of butterfly pea flowers meets the zest of citrus in a mesmerizing dance of colors and flavors. This recipe infuses dried butterfly pea flowers and delicate lavender with sparkling water, creating a visually stunning and refreshingly layered drink. Each sip offers a burst of lavender enhanced by the bright, citrusy notes of lemon and grapefruit. Top it off with a dollop of frothy, sweetened cream for a luxurious finish. Perfect for impressing guests or indulging on a tranquil afternoon, this float turns any occasion into a special one.
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Essentials You'll Need
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Sauce Pan$157.99 at Amazon
Lavender Citrus Float
A layered butterfly pea flower and lavender float with lemon, grapefruit and sparkling water, topped with frothed sweet cream.
- Prep Time
- 10 mins
- Total Time
- 10 mins
- Servings
- 1 glass
- Author
- Stephnie Grace|Brimly
Ingredients
Making a double batch? Divide it between two glasses, and the steep time stays the same. Amounts in the steps are doubled and highlighted too. Pan size and times stay as written.
Making a half batch? Pour it into a small glass, and the steep time stays the same. Amounts in the steps are halved and highlighted too. Pan size and times stay as written.
Recipe Steps
Brew the butterfly pea flowers and dried lavender in hot water for about 2 minutes.
In a separate cup, add lavender syrup.
Pour sparkling water over syrup. Stir well to dissolve syrup.
Add lemon and grapefruit slices to the cup. Allow the citrus flavors to infuse gently. If you prefer a less fizzy drink, you can substitute fresh water for sparkling water.
In a separate cup, froth the sweetened cream until it doubles in volume.
Add ice cubes to your serving glass. Pour the citrus-infused sparkling water first to about halfway of the glass. Slowly add the brewed tea over the sparkling water to create a beautiful color gradient.
Gently top with the frothed cream, allowing it to float and form a creamy layer on top. Serve immediately and enjoy the refreshing blend of citrus, floral notes, and creamy texture.
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